The Mad Hattter (Alice’s Adventures in Wonderland, Lewis Carroll)
There are some things which always seem to happen in the same way. In the context of ELT we can clearly think of typical examples in terms of how some lessons are structured. That is, it’s common for a lesson on the topic of food to be related to the grammar point on imperatives. Can you guess the rest of the context? I’m sure you’ve done it already. Yes, a recipe with activities such as putting it in order, filling in the blanks with ingredients and completing with imperative verbs, among others. That’s quite predictable, right?
As a teacher, I’m not that much into predictable things and most probably you aren’t either. The chances are that if we get bored with some tasks so will our students. So, what if we find the way of giving those activities a twist so as to make them more engaging for them? While I was teaching my 3rd grade students they suggested bringing their own ingredients and following some of the recipes from the course book in class, which I thought was a very good opportunity to make use of the language in an authentic context and for a real purpose.
By now I guess you must be thinking: “where’s the new twist?” Well, here it comes: a kind of MasterChef Junior workshop but with a different aim which is not to compete but to work collaboratively to put the steps of a basic recipe in order and then follow them altogether, as participants of the show.
Children love watching the reality show so it would be a plus if we could recreate the setting so that they feel part of that TV cookery show. By that I mean: designing badges with the name of the show and their own names, making sure students bring their own aprons or toques (chef’s hat), sticking posters or signs on the walls with the name of the show, and also having all the ingredients and kitchen utensils at hand. Don’t forget to take the mobile phone or (video) cameras, too. That will allow you to take pictures or film the process so that they later watch what they have done altogether.
Since this activity was prepared for 3rd grade students and we don’t have an oven or a cooker at the academy, the recipes are of very basic food: a giant sandwich, a banana split dessert, a choco-cake that requires no baking -nothing too complicated.
So, how do we put these ideas into action? Here are some tips:
- Decorate the classroom with MasterChef logos and stick a poster on the wall with the logo and the name of all the students. If you have a whiteboard and a projector, then you can prepare the sign on the computer and show it on the board during the workshop.
- Give students their toques and participant badges.
- Make sure you have a desk where all the ingredients are placed. On that table, there you should also put two envelopes: one with a recipe of how to prepare a snack and the other with a recipe of a dessert.
- The students will have to read the title of the recipe and the ingredients they need. They will go to the desk where the ingredients are and take them another desk.
- The envelopes also have the steps of the recipes on different pieces of paper which indicate which step it is. Each of the students has to pick one piece of paper and then they have to put them in order.
- After that, they will start following the recipe by performing each of the tasks in the order the pieces of paper specify.
- Once they have finished with the snack, they will do the same with the dessert envelope.
- To set the atmosphere, use phrases taken from the show, such as: “Is everyone ready?” so that the students can answer: “Yes, teacher/chef!!”. They simply love this part. It gets their adrenaline going!
So, going back to the intertextuality in the title: I investigated a thing beginning with the letter “M” in class, namely MasterChef Junior, and it worked! You are welcome to try this activity and then let me know how it goes. Good luck 😉